Moroccan Couscous - Victoria Gourmet
I love this couscous - it is perfect any time of the year. The tartness of the currants, pop of the pomegranate seeds and the woodsy flavor of the pine nuts provide texture and crunch to balance the...
Ingredients
- 2.0 tablespoons butter
- 0.75 cup shallot
- 2.0 cups vegetable stock
- 1.5 cups couscou
- 0.5 cup pine nut
- 0.3333333333333333 cup currant
- 0.3333333333333333 cup pomegranate seed
- 0.25 cup cilantro
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