Moroccan Couscous With Seven Vegetables

Ingredients

• 1 cup couscous
• 2 Tbsp olive oil
• 1/2 onion, sliced
• 1 parsnip, peeled and chopped
• 1 carrot, peeled and chopped
• 1 small sweet potato, washed and cubed
• 1 tomato, cut into wedges
• 1/4 cup raisins
• 1 zucchini, chopped roughly
• 2 radishes, chopped
• 1 tsp Piquant Post Casablanca Blend
• 1 tsp sea salt
• 1 tsp Piquant Post Harissa + 1 Tbsp olive oil, mixed together
• 1/4 cup water
• 1 tsp agave
• 1 Tbsp mint, chopped