Hot Chocolate Cake
Nobody will be able to stop you from digging into this Hot Chocolate mud cake with whipped cocoa buttercream, chocolate fudge sauce & toasted marshmallow!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Stand mixer
- Kitchen torch
- Instant-read thermometer
- Kitchen scale
- Cake pan
- Oven
- Grill
- Microwave
- Stove
- Refrigerator
- Sifter
- Mixing bowl
- Whisk
- Saucepan
- Stainless steel bowl
- Serving platter
- Parchment paper
- Skewer
- Chef's knife
Ingredients
- 200g dark chocolate
- 250g unsalted butter
- 4 eggs, whisked
- 1tsp vanilla paste
- 250g White Wings Self-Raising Flour, sifted
- 50g cocoa powder, sifted
- 250g CSR Caster Sugar
- 250ml butter milk
- pinch of sea salt
- 90g egg white (about 3 egg whites)
- 180g CSR Caster Sugar
- 210g unsalted Butter, diced
- 30g cocoa Powder, sifted (plus extra to dust)
- 1 tsp vanilla paste
- Store-bought white marshmallows
- 50g dark chocolate
- 125ml cream, thick
- 50g CSR Brown Sugar
- 25g unsalted Butter
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