Hot Chocolate Cake

Name: Hot Chocolate Cake
Total time: 38 min
Ingredients: 3 cups all purpose flour (gluten free, if needed); 3 cups powdered sugar; 1 teaspoon salt; 2 cups sugar; 2 tablespoons vinegar (white or apple cider); 3/4 cup oil (canola, vegetable, or any neutral flavored oil); 2 teaspoons baking soda; 1 1/2 tablespoon cocoa powder; 2 cups unsweetened almond milk (or milk of choice); 1 tablespoon vanilla extract; 1 teaspoon vanilla extract; 3/4 cup vegan butter; 6 tablespoons vegan butter (softened); 1-2 tablespoons unsweetened almond milk; 3 tablespoons unsweetened almond milk; 1 1/3 cups vegan milk chocolate (or any vegan chocolate, melted and cooled); 1/2 cup cocoa powder

cookingfever.us

This recipe is particularly special to me because it’s both vegan and gluten-free, making it inclusive for all dietary needs without sacrificing any of the

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