Chili Mac | Plant-Based Recipes

Ingredients

• 1 onion
• 2 garlic cloves
• 13.4 oz kidney beans
• 1 Roma tomato
• 4 oz cauliflower florets
• ½ cup walnuts
• 1 tbsp Alamo chili seasoning
• 2 tbsp tomato powder
• 5 oz Banza® pasta
• 1 scallion
• 3 tbsp vegan sour cream
• 1 oz pickled jalapeños
• 1 tbsp (2 tbsp) vegetable oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition