Buttermilk Pumpkin Pie – Pamela's Products

Ingredients

• FOR THE CRUST (this makes enough for two crusts - save one for later)
• 1 (19 oz) bag or 3½ cups Pamela's Bread Mix
• 16 tablespoons (2 sticks) cold butter, cut into cubes
• 7-8 tablespoons ice water
• FOR THE FILLING
• 4 large egg yolks
• ½ cup dark brown sugar
• ½ cup pure maple syrup
• 1 tablespoon cornstarch
• 1 tablespoon pure vanilla extract (gluten-free)
• 1 cup buttermilk
• 1½ cups pumpkin puree
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon sea salt
• FOR THE WHIPPED CREAM
• 1 cup heavy cream
• 2 teaspoons blackstrap molasses
• 1 teaspoon pure vanilla extract