Albanian Vegetables | Turli Perimesh
Turli Perimesh is a light and refreshing accompaniment to meat. The influence of Italian cusine on Albania is apparent both in the use of squashes and fresh
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Ingredients
- 2 medium onion (, diced)
- 2 zucchini (, chopped in half moons)
- 1 yellow squash (, chopped in half moons)
- 1 white potato (, cubed)
- 2 whole tomato (, diced (or one, 15-ounce can diced tomatoes) )
- 1/2 cup parsley (, chopped (fresh))
- 1 cup water
- olive oil
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