Ziti with Eggplant and Mushrooms

Name: Ziti with Eggplant and Mushrooms
Total time: 80 min
Ingredients: 16 oz (454 g) Tuscanini Penne Pasta or ziti, cooked until al dente; 1 tablespoon oil; 1 cup low-fat cottage cheese; 1 cup heavy cream; 2 eggs, beaten; salt, to taste; pepper, to taste; 5 oz (150 g) shredded mozzarella cheese, optional; 3 and 1/2 tablespoons (50 g) butter; 1 onion, chopped; 2 baskets white button mushrooms, sliced; 1/2 eggplant, peeled and cubed; 2 tablespoons (30 ml) sour cream; 3 and 1/2 oz (100 ml) heavy cream; 3 eggs; 2 tablespoons chopped parsley or 6 cubes Dorot Gardens Frozen Parsley

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