Crispy Oven-Roasted Breakfast Potatoes - PantryLink Recipes
Chef John's oven-roasted breakfast potatoes have an incredible crispy exterior and a soft creamy center—perfection! Baking soda in your parboil and turning whil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 2 1/4 pounds Yukon Gold potatoes
- 6 cups water
- 4 1/2 teaspoons kosher salt
- 1/2 teaspoon baking soda
- 3 tablespoons olive oil
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- a pinch of cayenne
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