Fish & Vegetable Crumble Pie | Rhodes Food Group

Ingredients

• 600 g hake fillet, deboned, skin off
• juice of one lemon
• salt and freshly ground black pepper
• 30 ml (2 T) sunflower oil
• 30 ml (2 T) butter
• 1 onion, chopped
• 1 clove of garlic, crushed
• 45 ml (3 T) cake flour
• 500 ml (2 C) milk, warm
• 250 ml (1 C) grated cheddar cheese
• 2 x 400 g cans Rhodes Quality Mixed Vegetables, drained
• 190 ml dried breadcrumbs
• 45 ml (3 T) chopped flat-leaf parsley
• grated rind of 1 lemon
• 65 ml grated parmesan cheese