Hare lassan ki Khichdi
Extremely simple and nutritious moong dal khichdi made with seasonal green garlic herb. Learn how to make hare lassan ki khichdi here.
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 250 grams green garlic, washed, cleaned and chopped
- 1 cup ghee
- 3 bay leaves
- 1 teaspoon cumin seeds
- 1 cinnamon
- 1/2 teaspoon black pepper
- 3/4 cup split green moong dal
- 1 1/4 cups Basmati rice
- Salt to taste
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