refined sugar free 100% whole wheat banana muffins
These whole wheat banana muffins are perfectly sweetened with ripe bananas and coconut sugar, very moist and have some crunchy bites right out of the oven.
Ingredients
- 1.5 cup (210 g) whole wheat flour (store bought or ground from 1 cup of whole wheat kernels)
- 1 tsp baking soda
- 1/2 cup (70g) coconut sugar
- 1 cup walnut, toasted
- 1/2 tsp salt
- 4 ripe bananas (previously frozen ones are ok)
- 2 eggs
- 1 stick butter
- 2 tsp vanilla extract
- Some chocolate chips for decoration (optional)
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