Almond Pulp Dark Chocolate Hazelnut Pie Recipe - Organically Blissful
Delicious almond pulp dark chocolate hazelnut pie that you can make within an hour. It is super easy and simple. And it is vegan friendly!
Ingredients
- 1 Package Of Honey Graham Cracker (9-10 Sheets)
- 1/2 Cup Of Coconut Oil Melted
- 2-3 Cups Of Almond Pulp From Nut Milk or 2-3 Cuts of Soaked Nuts
- 1/4 Cup Chocolate Hazelnut And Almond Spread
- 1 Tablespoon Maple Syrup
- 1-2 Tablespoon Nut Milk Or Water
- 1 Tablespoon Cacao Powder
- 1/2 Teaspoon Himalayan Salt
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