Low FODMAP Standing Rib Roast with a Dijon Herb Crust

Name: Low FODMAP Standing Rib Roast with a Dijon Herb Crust
Total time: 185 min
Ingredients: 6 to 7 pounds (2.7 kg to 3.2 kg) rib roast, trimmed of excess fat, ribs tied to bottom of roast; 3 tablespoons Dijon mustard; 1 tablespoon Garlic-Infused Oil, (made with olive oil or purchased equivalent); 1 tablespoon very finely chopped fresh rosemary; 1 tablespoon very finely chopped fresh thyme; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

www.fodmapeveryday.com

Our Low FODMAP Standing Rib Roast with Dijon Herb Crust uses slow roast technique for results so tender you don't even need a knife! Low FODMAP & luscious!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Cooking tools:

Roasting pan
V-rack
Oven
Instant-read thermometer
Aluminum foil
Measuring spoon
Mixing bowl
Spoon
Chef's knife
Cutting board
Kitchen scale
Sheet

Ingredients

6 to 7 pounds (2.7 kg to 3.2 kg) rib roast, trimmed of excess fat, ribs tied to bottom of roast
3 tablespoons Dijon mustard
1 tablespoon Garlic-Infused Oil, (made with olive oil or purchased equivalent)
1 tablespoon very finely chopped fresh rosemary
1 tablespoon very finely chopped fresh thyme
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper