Coq au vin recipe
Ingredients - 6 complete Chicken - 6 Chicken - 8 oz (250 g) of Bacon - 2 teaspoons of plain Flour - 2 teaspoons of Butter - Half a full bottle of red wine - 5
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Oven
- Paper towel
- Plate
- Saucepan
- Serving bowl
- Spoon
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- Chicken: 6 complete
- Chicken: 6
- Bacon: 8 oz (250 g) of
- Flour: 2 teaspoons of plain
- Butter: 2 teaspoons of
- red wine: Half a full bottle of
- Thyme: 5 sprigs of fresh
- Chicken broth: 9 oz (250 g)
- Sea Salt: Pinch of course
- Black Pepper: ground
- Mushrooms: 20 rinsed and dried button
- Shallots: Optional 6 small mild
- Ginger: 1 (50 mm) (2”) piece of fresh grated
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