Chicken Cacciatora recipe | Delia Smith

Ingredients

• 1 x 3 lb (1.35 kg) Traditional Free Range chicken, jointed into 8 pieces
• 1 tablespoon white wine vinegar
• salt and freshly milled black pepper
• 1 tablespoon olive oil
• 2 large-ish onions, peeled and thickly sliced
• 1 lb 8 oz (700 g) ripe red tomatoes
• 2 large cloves garlic, peeled and crushed
• 1 level tablespoon tomato purée
• 1 level tablespoon fresh rosemary leaves, bruised and finely chopped
• 1 bay leaf
• 10 fl oz (275 ml) dry white wine