PIZZA WITH VEGETABLES | Nutritional Advisor

PIZZA WITH VEGETABLES | Nutritional Advisor

nutritionaladvisor.com

Try our PIZZA WITH VEGETABLES using buckwheat flour dough and a vibrant mix of chopped tomatoes, garlic, onions, peppers, mushrooms, and capers. Perfect for a healthy meal!

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Ingredients

  • 3 1/2 cups buckwheat flour
  • 3 Tbs. yeast
  • 1/4 tsp. salt
  • Warm water
  • 14-ounce/400g can chopped tomatoes
  • 6 cloves garlic, finely chopped
  • 2 medium onions, chopped
  • 2 green peppers, chopped
  • 2 cups chopped fresh or canned mushrooms
  • 2 Tbs. capers
  • Oregano - enough to sprinkle over all
  • Salt

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