PIZZA WITH VEGETABLES | Nutritional Advisor
Try our PIZZA WITH VEGETABLES using buckwheat flour dough and a vibrant mix of chopped tomatoes, garlic, onions, peppers, mushrooms, and capers. Perfect for a healthy meal!
Ingredients
- 3 1/2 cups buckwheat flour
- 3 Tbs. yeast
- 1/4 tsp. salt
- Warm water
- 14-ounce/400g can chopped tomatoes
- 6 cloves garlic, finely chopped
- 2 medium onions, chopped
- 2 green peppers, chopped
- 2 cups chopped fresh or canned mushrooms
- 2 Tbs. capers
- Oregano - enough to sprinkle over all
- Salt
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