Coquilles St. Jacques

Ingredients

• 1 fondue Chic! au whisky by 1001 Fondues, 350 g (12 oz.)
• 400 g (14 oz.) small or medium scallops
• 500 mL (2 cups) cauliflower, cut into small florets
• 30 mL (2 tbsp.) butter
• 1 onion, finely chopped
• 1 celery stalk, finely diced
• 30 mL (2 tbsp.) flour
• 60 mL (¼ cup) white wine
• 125 mL (½ cup) milk
• Pinch of ground nutmeg
• Pinch of cayenne pepper
• Parsley, choppe
• 6 large scallops U10 (optional)
• Lemon
• Salt and pepper