Hot Honey Spring Carbonara - Dinner Recipe | BCLIQUOR
Savor the unique flavor of Hot Honey Spring Carbonara with clover honey, spicy chili, and creamy egg yolks. Perfect for wine enthusiasts and food lovers alike!
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Ingredients
- 1 cup (250 ml) clover honey
- 1 tsp (5 ml) crushed red chili flakes
- 1 tbsp (15 ml) apple cider vinegar
- ½ lb (250 g) dried spaghetti
- 6 large egg yolks
- 1 cup (250 ml) finely grated Parmesan, divided
- ½ tsp (2.5 ml) freshly ground black pepper
- ¼ tsp (1 ml) kosher salt
- ½ cup (125 ml) diced pancetta
- 1 cup (250 ml) frozen green peas, thawed
- 10 to 12 spears asparagus, cut into 1-in (2.5 cm) pieces
- 1 cup (250 ml) packed baby spinach
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