Grilled Figs with Balsamic Reduction
Grilled figs with a balsamic reduction make for an elegant appetizer or dessert. Perfect for special dinners or enjoying the bounty of your garden.
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Cooking tools:
- Grill
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8-10 figs cut in half
- Olive oil
- 1 pinch sea salt (or Kosher salt)
- Balsamic Reduction (Recipe Below)
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