Smoky Cheese Cornbread

Name: Smoky Cheese Cornbread
Ingredients: 1/4 cup (50 mL) GAY LEA - Butter Prints - Salted, melted; 1 cup (250 mL) GAY LEA - Original Sour Cream; 1/4 cup (50 mL) HEWITT'S - Buttermilk, or milk; 2 eggs; 3 tbsp (45 mL) granulated sugar; 1 cup (250 mL) yellow cornmeal; 1 cup (250 mL) all purpose flour; 3/4 tsp (4 mL) salt; 1/2 tsp (2 mL) baking soda; 1/4 tsp (1 mL) pepper; 1/4 tsp (1 mL) hot pepper flakes; 1 cup (250 mL) corn kernels, cooked; 1 cup (250 mL) BLACK RIVER - Smoked Gouda, or smoked mozzarella

www.gaylea.com

A deliciously moist bread, studded with corn kernels and flavoured with smoky cheese.

View full recipe on www.gaylea.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gaylea.com.

Share this recipe:

Cooking tools:

Ingredients

1/4 cup (50 mL) GAY LEA - Butter Prints - Salted, melted
1 cup (250 mL) GAY LEA - Original Sour Cream
1/4 cup (50 mL) HEWITT'S - Buttermilk, or milk
2 eggs
3 tbsp (45 mL) granulated sugar
1 cup (250 mL) yellow cornmeal
1 cup (250 mL) all purpose flour
3/4 tsp (4 mL) salt
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) pepper
1/4 tsp (1 mL) hot pepper flakes
1 cup (250 mL) corn kernels, cooked
1 cup (250 mL) BLACK RIVER - Smoked Gouda, or smoked mozzarella

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Smoky Cheese Cornbread

Ingredients

Ready to cook this?

More Like This