Smoked Meat Croque-Monsieur with Spicy Cheese Sauce

Name: Smoked Meat Croque-Monsieur with Spicy Cheese Sauce
Total time: 30 min
Ingredients: 2 tbsp (30 mL) GAY LEA - Organic Sea Salted; 2 cups (500 mL) HEWITT'S - 3.8% Whole Goat Milk; 3 cups (750 mL) BLACK RIVER - Pepperjack Cheese; 8 slicessourdough bread; 3 tbsp (45 mL) all purpose flour; 2 tbsp (30 mL) Dijon mustard, grainy; 1 tsp (5 mL) Worcestershire sauce; 2 garlic cloves, minced; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper; 1/3 tsp (75 mL) craft beer; 1 lb (500 g) meat, smoked and shaved (such as Montreal-style or pastrami)

www.gaylea.com

This twist on the truly classic sandwich is filled with flavourful smoked meat and grainy mustard, then smothered with a creamy béchamel sauce accented with craft beer for a taste that’s out of...

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Ingredients

2 tbsp (30 mL) GAY LEA - Organic Sea Salted
2 cups (500 mL) HEWITT'S - 3.8% Whole Goat Milk
3 cups (750 mL) BLACK RIVER - Pepperjack Cheese
8 slicessourdough bread
3 tbsp (45 mL) all purpose flour
2 tbsp (30 mL) Dijon mustard, grainy
1 tsp (5 mL) Worcestershire sauce
2 garlic cloves, minced
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1/3 tsp (75 mL) craft beer
1 lb (500 g) meat, smoked and shaved (such as Montreal-style or pastrami)

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Smoked Meat Croque-Monsieur with Spicy Cheese Sauce

Ingredients

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