Tunisian Chickpea and Beef Stew Recipe - Food.com

Name: Tunisian Chickpea and Beef Stew Recipe - Food.com
Total time: 95 min
Ingredients: 1/4 cup olive oil; 1 lb stewing beef, cut into 1/2-inch cubes; 2 medium onions, chopped; 4 garlic cloves, crushed; 1/2 cup finely chopped cilantro leaf; 1 fresh hot pepper, of your choice finely chopped; 38 ounces canned chick-peas, undrained; 4 medium tomatoes, diced; 1/4 teaspoon pepper; 1/2 teaspoon cumin; 1/2 teaspoon thyme; 2 cups low sodium chicken broth (or 1 cup water and 1 cup broth) or 2 cups beef broth (or 1 cup water and 1 cup broth); salt, if desired; 1/4 cup green olives, pitted and chopped; 2 tablespoons lemon juice

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My husband wasn't sure he would like a stew with chickpeas in it, but he pronounced this "very good," so I've made it again several times an

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Ingredients

1/4 cup olive oil
1 lb stewing beef, cut into 1/2-inch cubes
2 medium onions, chopped
4 garlic cloves, crushed
1/2 cup finely chopped cilantro leaf
1 fresh hot pepper, of your choice finely chopped
38 ounces canned chick-peas, undrained
4 medium tomatoes, diced
1/4 teaspoon pepper
1/2 teaspoon cumin
1/2 teaspoon thyme
2 cups low sodium chicken broth (or 1 cup water and 1 cup broth) or 2 cups beef broth (or 1 cup water and 1 cup broth)
salt, if desired
1/4 cup green olives, pitted and chopped
2 tablespoons lemon juice