Tunisian Lamb Stew Recipe | Home Pressure Cooking

Ingredients

• 1 kg Lamb shoulder, cut into chunks
• 2 tbsp Olive oil
• 1 large Onion, chopped
• 3 cloves Garlic, minced
• 2 tsp Ground cumin
• 1 tsp Ground coriander
• 1 tsp Ground cinnamon
• 1 tsp Paprika
• 1 can Chickpeas, drained and rinsed (400g can)
• 400 g Tomatoes, chopped (canned or fresh)
• 500 ml Chicken stock
• 2 tbsp Harissa paste
• to taste Salt and pepper
• 1 handful Fresh cilantro, chopped (for garnish)