Coconut Carrot Puree - Dr. Kara Fitzgerald
This Coconut Carrot Puree is a sure crowd pleaser - the natural sweetness of the carrots, melded with cinnamon, is too hard to resist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drkarafitzgerald.com.
Ingredients
- 6 carrots
- 1 tbsp coconut oil
- 1 tbsp cinnamon (or cumin, curry)
- salt (to taste )
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