Fresh Fun Shrimp Tacos with Lime Slaw Baja Beach Vibes

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) chili powder
• ½ teaspoon (2.5g) ground cumin
• ½ teaspoon (2.5g) smoked paprika
• ¼ teaspoon (1g) garlic powder
• Salt and freshly ground black pepper to taste
• 4 cups (400g) shredded cabbage
• 1 cup (100g) shredded carrots
• ½ cup (50g) chopped red onion
• ½ cup (120ml) mayonnaise
• ¼ cup (60ml) sour cream
• 2 tablespoons (30ml) lime juice, freshly squeezed
• 1 tablespoon (15ml) honey or agave nectar
• 1 teaspoon (5ml) Dijon mustard
• ¼ cup chopped cilantro (optional)
• 8 small corn or flour tortillas
• Lime wedges, for serving
• Hot sauce, for serving
• Optional toppings: avocado slices, pickled onions