Vegan Enchilada Casserole - Macrostax

Ingredients

• 1 lb (454g) “Beyond Meat” burger ground
• 1 can (425g) black beans (rinsed and drained)
• ½ cup (128g) mild salsa (we used “Pace”)
• 2 tablespoons “McCormick” less sodium taco seasoning
• 1 15-oz can (425g) “Old El Paso” mild enchilada sauce
• 8 “Mission” corn tortillas (188g)
• 1 cup (210g) finely sliced onion (about ½ medium)
• 1 cup (114g) finely sliced bell pepper (about 1 small)
• 1 cup (112g) “Daiya” cheddar style shreds