Lemon Chiffon Pie | Saveur
Retro and mousse-like, lemon chiffon pie is a diner classic. Just don't call it meringue.
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> cups (6 oz.) all-purpose flour, plus more for dusting
- 6 tbsp. (3 oz.) cold unsalted butter, cut into small cubes
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 packet powdered gelatin (2¼ tsp.)
- 4 large eggs, whites and yolks separated, at room temperature
- <sup>3</sup>⁄<sub>4</sub> cup (5½ oz.) sugar
- <sup>1</sup>⁄<sub>2</sub> cup fresh lemon juice
- 1 tbsp. finely grated lemon zest
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
- <sup>1</sup>⁄<sub>4</sub> tsp. pure vanilla extract
More Like This
Lemon Meringue Pie | Saveur
saveur.com
Lemon Chiffon Pie Recipe: How to Make It
tasteofhome.com
Lemon Meringue Pie | Saveur
saveur.com
Lemon chiffon pie | Women's Weekly Food
womensweeklyfood.com.au
Lemon Chiffon Pie Recipe - (4.5/5)
keyingredient.com
Lemon Chiffon Pie | Williams Sonoma
williams-sonoma.com
Cranberry Chiffon Pie | Saveur
saveur.com
Pumpkin Chiffon Pie | Saveur
saveur.com