Raspberry and almond trifle | Something New For Dinner
Trifle is the quintessential Christmas dessert. Fruit, jelly, whipped cream, lady fingers and a bit of booze. A great make-ahead dessert for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 18 ounces frozen unsweetened rasperries
- 1/4 cup chambord
- 1 cup raspberry jam
- 3 1/2 cups cold whipping cream, divided
- 12 ounces good quality white chocolate (Lindt), coarsely chopped
- 1 1/4 t almond extract, divided
- 1/2 cup sugar
- 1/2 cup water
- 7 to 10 ounces crisp lady fingers such as Boudoirs or Champagne
- 12 ounces containers fresh raspberries
- 3/4 cup sliced almonds, toasted
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