Raspberry and Chocolate Trifle

Name: Raspberry and Chocolate Trifle
Total time: 30 min
Ingredients: 85g packet raspberry jelly crystals; 1 cup boiling water; 410g can raspberries in syrup; 2 punnets fresh raspberries – reserve ½ a punnet for decorating; 2-layer plain trifle sponge; ½ cup raspberry jam; 12 meringues – set aside 3 or 4 for decorating; ½ cup chocolate drops or morsels; ¾ cup dark chocolate morsels; null 1kg Anchor Custard; null 500ml Anchor Cream, whipped; 1 tbsp icing sugar; 1 tsp vanilla essence; Chocolate curls and freeze-dried raspberries for decorating - optional

www.anchordairy.com

For Katie, a Christmas baking fail when she was a child meant a trip to the local dairy to get the much-loved Jelly Tip for dessert. This inspired a Raspberry Chocolate Trifle recipe and it’s been...

Keywords

Desserts
Cream
Christmas

View full recipe on www.anchordairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.

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