Mango-Chile Rolls with Honey-Ginger Sauce « Tad McBride Sauces

Ingredients

• 1 ripe mango
• 1 medium ripe avocado
• 1 medium carrot
• 1 medium daikon radish
• 1/2 red bell pepper
• 2 fresh green jalapeu00f1os
• 1 inch fresh ginger root
• 1 small clove garlic
• 1/4 cup Samurai Sauce
• 1 tbsp honey
• 1 tbsp rice wine (+ extra for blending rice)
• 3 tbsp coconut milk
• 1/4 tsp sea salt
• 1 tbsp fresh lime juice
• 2 cups cooked sushi rice
• 1 sheet of nori