How to Make King’s Hawaiian Cheesecake Danish
Learn how to create a quick and flavorful King’s Hawaiian Cheesecake Danish with buttery sweet rolls, cream cheese, and cinnamon.
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Cooking tools:
- Baking dish
- Pastry brush
- Mixing bowl
- Chef's knife
- Piping bag
- Oven
- Measuring spoon
- Measuring cup
- Mixing spoon
- Zip-top bag
- Airtight container
- Microwave
- Spoon
- Hand mixer
- Kitchen timer
- Grater
- Whisk
- Spatula
Ingredients
- 1 tablespoon butter, melted
- 12 packs Hawaiian sweet rolls
- ⅓ cup butter, melted
- 2 tablespoons brown sugar
- ½ tablespoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg
- 8 ounces cream cheese, room temperature
- 1 large egg, beaten
- 3 tablespoons granulated sugar
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