Easy Hawaiian Cheesecake Danish Recipe - Ready in 22 Minutes
Make delicious Hawaiian roll cheesecake danishes with cream cheese filling and warm spices. Perfect for breakfast or brunch, ready in just 22 minutes.
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Cooking tools:
- Piping bag
- Pastry brush
- Hand mixer
- Instant-read thermometer
- Baking dish
- Chef's knife
- Mixing bowl
- Spoon
- Oven
- Airtight container
- Refrigerator
- Microwave
- Plate
Ingredients
- 1 tablespoon melted butter for greasing.
- 1 package King's Hawaiian sweet rolls (12 count).
- ⅓ cup melted butter for glaze.
- 2 tablespoons brown sugar.
- ½ tablespoon ground cinnamon.
- ⅛ teaspoon fresh nutmeg, optional.
- 8 ounces cream cheese, softened.
- 1 large egg.
- 3 tablespoons white sugar.
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