Making Hawaiian Cheesecake Danish Easily
Find out how to whip up a fast and delicious Hawaiian Cheesecake Danish with sweet buttery rolls, cinnamon, and cream cheese.
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Cooking tools:
- Piping bag
- Baking dish
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Spoon
- Spatula
- Hand mixer
- Saucepan
- Sealed container
- Grater
- Fork
- Cutting board
- Zip-top bag
Ingredients
- 12 Hawaiian sweet rolls, package
- 1 large egg, whisked
- ½ tablespoon cinnamon, ground
- ⅛ teaspoon nutmeg, freshly grated
- 1 tablespoon melted butter
- ⅓ cup melted butter
- 8 oz cream cheese, softened
- 3 tablespoons white sugar
- 2 tablespoons packed brown sugar
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