SALAMI& PECORINO CHEESE PASTA - Veroni
Combining the sharp zesty taste of pecorino cheese with the subtle meaty taste of our salami, this dish is ideal for any pasta lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veroni.it.
Ingredients
- 14 oz of rigatoni
- 12 oz of kale
- 7 oz of salame Milano
- 1 glove of garlic
- 1/2 glass of red wine
- q.s. salvia
- q.s. pecorino cheese
- tbsp of extra virgin olive oil
- q.s. salt
- q.s pepper
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