Old West Spice Company
Serving Size- 4-6 (With large Crockpot) Difficulty Level- Easy Time- Prep- 30min Cook- 3-5 hrs - 3hrs for cooked chicken and 7hrs for fall off the bone. Always check temperature of the chicken for...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwestspicecompany.com.
Ingredients
- 4-6 Bone-In skin on Chicken Thighs
- Pueblo Seasoning (Old West Spice Company)
- 1/3 cup Chicken Broth (Less Sodium preferred)
- 1/4 cup Ghee (Can substitute with butter if needed) Don't use oil as sub here!
- 1 Shallot thick chop
- 1 1/2 cups chopped Bell Peppers
- 2 TBSP Olive Oil (Used to sear Chicken Thighs)
- Garnish (We are using Chives) (Charred Avocado, optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow Cooker Chicken with Crispy Coating
crock.recipes
The BEST Crispy Bone-in Chicken Thighs
beatthebudget.com
Chicken Thighs: Crispy Baked
recipecloudapp.com
Crispy Buffalo Chicken Thighs (35 Minutes)
zestplate.com
Slow-Cooked Chile Chicken Thighs – Savory Mexican Recipe
betterwithdairy.com
Chicken Thigh
recipes.anovaculinary.com
Crispy Ranch Chicken Thighs in 45 Mins
eppyc.com
Cast Iron Skillet Chicken Thighs | Recipe Cart
getrecipecart.com