Jo Romero’s Coconut and Berry Pies - Lunchbox Doctor

Ingredients

• ⅔ cup coconut flour, + 2 tablespoons
• good pinch of sea salt
• 3 tbsp maple syrup
• ½ tsp vanilla extract
• ⅓ cup coconut oil (mine was liquid, because it was a warm day)
• 250 ml coconut cream
• 3 handfuls frozen mixed berries (mine was a mixture of blackberries, strawberries, redcurrants and blackcurrants)
• 2 tbsp maple syrup
• 1 tsp vanilla extract