Berry and Pistachio Crumble with Whipped Cream
With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat. In a bowl, combine all the ingredients with an electric...
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Ingredients
- 6 tbsp (54 g) unbleached all-purpose flour
- ¼ cup (33 g) unsalted pistachios, chopped
- ¼ cup (34 g) almond flour
- ¼ cup (53 g) sugar
- ¼ cup (57 g) unsalted butter, softened
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