Berry Pavlova with vanilla whipped cream and pistachios
Step 1 Heat the oven to 350 degrees. Place the pistachios on a baking sheet and toast until just lightly golden, 8 to 10 minutes. Set aside. Step 2 Carefully rinse the strawberries, blueberries, bla
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Ingredients
- 1/4 cup shelled pistachios
- 2 pints strawberries
- 1/2 pint blueberries
- 1/2 pint blackberries
- 1/2 pint raspberries
- 1/2 cup sugar
- 1 tablespoon Banyuls vinegar
- 1 pint whipping cream, chilled
- 1 vanilla bean, split
- 1 Pavlova shell
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