Cranberry–Pistachio Baklava
With the rack in the middle position, preheat the oven to 180°C (350°F). Butter a 23 x 33-cm (9 x 13-inch) Pyrex or aluminum baking dish. In a bowl, combine the nuts, cranberries and spices. Set...
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Ingredients
- 2 cups (500 ml) unsalted pistachios, coarsely chopped
- 1 cup (250 ml) blanched almonds, coarsely chopped
- 1 cup (250 ml) dried cranberries
- 1/2 teaspoon (2.5 ml) ground cinnamon
- 1 pinch ground nutmeg
- 1 lb (454 g) phyllo pastry, thawed
- 3/4 cup (180 ml) melted butter
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