Berry and Pistachio Crumble with Whipped Cream | RICARDO
¼ cup (33 g) unsalted pistachios, chopped
Keywords
- berries
- pistachios
- summer dessert
- desserts
- nuts
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 6 tbsp (54 g) unbleached all-purpose flour
- ¼ cup (33 g) unsalted pistachios, chopped
- ¼ cup (34 g) almond flour
- ¼ cup (53 g) sugar
- ¼ cup (57 g) unsalted butter, softened
- ¾ cup (180 ml) 35% heavy whipping cream
- 2 tbsp sugar
- 3 cups (425 g) fresh berries
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