Lemon Custard Cups - Salamanca Fresh
Lemon Custard Cups: Tangy and sweet, baked with milk-infused lemon zest. Perfect with cream, serves 6. Quick & easy recipe!
Ingredients
- 2 1/4 cup full cream milk
- grated zest of 1 lemon
- 4 large eggs
- 1/2 cup sugar
- 1/8 tsp pure lemon extract (or 1/4 tsp for strong lemon flavour)
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