Coastal Fish with Coconut | Publix Super Markets

Coastal Fish with Coconut | Publix Super Markets

www.publix.com

Coastal Fish with Coconut

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Cooking tools:

  • Instant-read thermometer
  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saute pan
  • Saucepan
  • Stove
  • Wooden spoon
  • Spatula
  • Serving platter

Ingredients

  • 3 limes, for zest/juice
  • 1 orange, for zest/juice
  • 6 cloves garlic
  • 4 (6 oz) firm white fish fillets (such as cod, halibut, or snapper; about 1 1/2 lb)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 medium yellow onion
  • 2 medium green (or red) bell peppers
  • 3 plum tomatoes
  • 1/4 cup fresh cilantro
  • 1 1/2 cups white rice
  • 1 1/2 tablespoons canola oil, divided
  • 3 1/3 cups water, divided
  • 1 (13.66 oz) can lite coconut milk

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