Coastal Fish with Coconut | Publix Super Markets
Coastal Fish with Coconut
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Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saute pan
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 3 limes, for zest/juice
- 1 orange, for zest/juice
- 6 cloves garlic
- 4 (6 oz) firm white fish fillets (such as cod, halibut, or snapper; about 1 1/2 lb)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 medium yellow onion
- 2 medium green (or red) bell peppers
- 3 plum tomatoes
- 1/4 cup fresh cilantro
- 1 1/2 cups white rice
- 1 1/2 tablespoons canola oil, divided
- 3 1/3 cups water, divided
- 1 (13.66 oz) can lite coconut milk
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