Green Curry Fish with Coconut Mint Rice | Publix Super Markets
Green Curry Fish With Coconut Mint Rice
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Cooking tools:
- Microplane
- Food processor
- Instant-read thermometer
- Citrus press
- Saute pan
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 1 lime, for zest/juice (1 tablespoon)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 2 tablespoons unsalted butter
- 1/3 cup prediced onions
- 3 fresh garlic cloves
- 4 cod (snapper or mahi) filets, 20–24 oz (thawed)
- 1 tablespoon fish sauce
- 1 3/4 cups water
- 1 cup basmati rice
- 1 (0.75-oz) package fresh mint
- 1/3 cup shredded coconut
- 1 cup evaporated milk
- 1 teaspoon kosher salt
- 1/2 lime, for juice
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