Spring chicken traybake - Good Food Middle East
Jersey Royals, asparagus, purple sprouting broccoli, lemon and herbs make this one-pan dish a fresh and flavoursome supper
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Ingredients
- 200g purple sprouting broccoli, leaves removed
- 200g new potatoes (I used Jersey Royals), washed and halved
- 6 asparagus spears, washed and trimmed
- 2 tbsp olive oil
- ½ small pack tarragon
- 3 garlic cloves, peeled and bashed
- 1 lemon, cut into wedges
- 6 chicken thighs, skin on
- handful mint, leaves only
- 100g natural yogurt
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