Global Table Adventure
Beef Rendang is an art. And I could eat it every single day of my life. While there are many ways to make this flavorful curry, there are two things for
Ingredients
- 3 stalks lemongrass , chopped
- 2 inches ginger root , peeled and chopped
- 4 inches galangal , peeled and chopped
- 4 cloves garlic
- 1 onion , quartered
- 3-6 dried japones peppers
- 6-8 Tbsp coconut oil
- 1 1/2 lbs beef , cubed
- 5.5 oz coconut milk
- 5.5 oz water
- 2 Tbsp palm sugar – OR –
- sugar
- 6 kaffir lime leaves
- 1/4 cup homemade Kerisik
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