Ropa Vieja – Fustini's Oils & Vinegars

Ingredients

• 2 onions, peeled and quartered
• 2 Roma tomatoes, peeled seeded and quartered
• 3 cloves garlic, sliced
• 1 1/4 teaspoon ground cumin, divided
• 1 green pepper, all pith removed and diced
• 3 pounds beef brisket
• Water to cover
• 2 tablespoons white wine
• 1 tablespoon Fustini’s 12 Year White Balsamic Vinegar
• 1 tablespoon Fustini’s Jalapeno Lime balsamic
• pinch Kosher salt
• 3 tablespoons Fustini’s Cilantro and Onion olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 white onion, minced
• 1/4 cup tomato paste
• green scallion, sliced for garnish
• 1 tablespoon bacon, diced
• 1 tablespoon Fustini’s Cilantro and Onion olive oil
• 1 1/2 cups long-grain rice
• 1 clove garlic, minced
• Pinch fresh oregano, chopped
• 1 small red onion, minced
• 1/2 jalapeno, small diced
• 1 cup black beans, cooked
• 3 cups light chicken stock, beef broth, or Water
• 1/2 teaspoon ground cumin