Olive Oil Pound Cake with Coffee Cream - Marisolio Tasting Bar

Ingredients

• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• For the Cake:
• 1 1/2 cups + 2 tablespoons flour
• Pinch of Kosher salt
• 1/2 teaspoon baking soda
• 1 1/2 cups + 1 tablespoon sugar
• 7 ounces (14 tablespoons) unsalted butter, softened
• 4 large eggs
• 2 ounces (5 1/2 tablespoons) Leccino Extra Virgin Olive Oil
• 1/4 cup + 2 tablespoons sugar
• For the Coffee Cream:
• 2 cups heavy whipping cream
• 3 ounces dark-roasted whole coffee beans, about 1 1/3 cup