Sautéed Mushrooms on Sourdough 3 ways Recipe | myfoodbook | How to cook mushrooms in a pan
Great technique for sautéing mushrooms in a pan. Simple, and good for you mushrooms are wonderful any time of the day.
Keywords
- How to cook mushrooms in a pan
- easy mushroom breakfast
- how to sauté mushrooms
Ingredients
- 400g Button Mushrooms, trimmed, halved
- 20g butter
- 1 tbsp olive oil, plus extra to drizzle
- 8 slices sourdough
- Salt and pepper, to season
- Lemon wedges, to serve
- 8 poached eggs
- Hollandaise sauce
- 2 cup wilted greens of choice
- Feta, crumbled, to serve
- 1 small block taleggio, sliced
- Handful thyme, sprinkled
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