Butternut Squash Pancakes with Maple Butter

Name: Butternut Squash Pancakes with Maple Butter
Ingredients: 1 stick unsalted butter, softened; 3 tsp. maple syrup; 1⁄8 tsp. salt; 1⁄2 tsp. cinnamon (optional); 2 cups all purpose flour; 2 tbsp. sugar; 2 tsp. baking powder; 1⁄2 tsp. baking soda; 3⁄4 tsp. cinnamon; 1⁄8 tsp. nutmeg; 1⁄2 tsp. salt; 3⁄4 cup cooked and pureed butternut squash; 1 1⁄4 cups milk; 1⁄4 tsp. cider vinegar; 2 eggs; 1⁄2 tsp. vanilla; Unsalted butter or cooking spray, for frying

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Cooked butternut squash is sweet and super tender, making it the perfect mix-in for pancakes.

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